Sunday, 27 February 2011

Making Shortbread






Justin's school assignment this week was to bake shortbread. To reinforce Math concept of estimating and measuring weight, he had to measure the ingredients used for making shortbread. He went about excitedly measuring the flour, sugar, butter accurately using the weighing scale. Jonathan was also curious and watched his brother prepare the ingAdd Imageredients. Once done, the ingredients were mixed together and the boys had a chance to roll the dough and cut it into different shapes. The school recipe was fantastic. The cookies smelt so heavenly in the oven and tasted really good, literally melted in the mouth. Yummy!!

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